Pizza Vs Satay, as suggested by its name, offers Malay-Western fusion food not typical to other dishes available elsewhere. We caught up with its owner, Safina Arshad,47, who had run the restaurant together with her husband for almost 16 years, gathering loyal customers along the way. First thing’s first: Pizza Vs Satay’s interior decor just exudes homely comfort. Newspaper clippings of featured articles and review on the eatery proudly adorn the walls, and soft,smooth jazz plays in the background as you pick your table.You could immediately tell that the owner lovingly invested time and effort in putting her personal touch to beautify the restaurant.

           Stepping into the vicinity of the joint, one word came into mind: cozy. Chic, stylish, warm, comfortable, strategic location (a few steps away from a housing area), and contemporary without being overly prestigious nor imposing; one could turn up in shorts and flip-flops without having to endure piercing stares by other patrons, or come in dressed to the nines for an intimate dinner for two with the missus.